Every Frost It Up cake starts from the same place: fresh sponge baked the week of your wedding, generous fillings and icing made in small batches. From there, you choose the finish, the flavors and the details.
Finishes
Classic buttercream
Smooth Swiss meringue buttercream with a piped pearl border. Soft, light and easy to color to any shade.
$4.50 per servingSemi-naked
A thin scraped coat that lets the sponge layers show through. Rustic, relaxed and lovely with fresh greenery.
$4.00 per servingSmooth fondant
Sharp edges and a porcelain finish over buttercream. Best for formal designs, gold leaf and hand-painted detail.
$6.00 per servingTextured buttercream
Palette-knife ridges and soft swirls for movement and depth. Pairs well with sugar flowers.
$5.00 per servingCake flavors
Choose a different flavor for each tier if you like. Premium flavors add $0.50 per serving.
- Vanilla bean
- Almond
- Chocolate fudge
- Red velvet
- Lemon
- Strawberry
- Funfetti
- Lemon raspberry Premium
- Salted caramel Premium
- Champagne strawberry Premium
- Hummingbird Premium
- Pistachio rose Premium
Fillings
- Vanilla buttercream
- Chocolate ganache
- Cream cheese frosting
- Raspberry preserves
- Lemon curd
- Salted caramel
- Fresh strawberries & cream
- Cookies & cream
- Mocha buttercream
- Blueberry compote
Dietary options
We can bake gluten-free, dairy-free or egg-free tiers for an extra $1.00 per serving. Our kitchen handles wheat, dairy, eggs and nuts, so we can't promise an allergen-free environment. Tell us about any allergies when you order.